Easy Kielbasa Cabbage Skillet Recipe Make on the Grill (2024)

FAQs

How long does it take to cook kielbasa on the grill? ›

One of the best ways to prepare and enjoy a Polish kiełbasa is to simply grill it and enjoy it on its own! If you're cooking it on the grill simply place your sausages on your grill once it's heated and ready and cook for about 5 minutes on each side or until it has a light char and golden color.

Grill: Place kielbasa on a hot grill for a total of 25 minutes, flipping often. Do not cut the kielbasa as this will cause it to leak.

Check for an internal temp between 160 and 165 °F (71 and 74 °C). In general, all sausages should be in this range. If your sausage is not, it needs more cook time.

Should You Puncture Sausage Before Grilling? Never puncture sausage before grilling. Putting holes in the sausage will allow the liquid inside the sausage to leak out during cooking, and the sausage will be less moist.

In general, it's a good idea to remove the casing from your sausage while cooking. This will help prevent it from drying out and shrinking. And if you're cooking a sausage with an inedible skin, like venison, then it's even more likely that the casing would need to be removed during cooking.

Cooked kielbasa is traditionally accompanied by sauerkraut or fried onions. Polish kielbasa comes in more than 100 varieties.

On weekdays, parties or during Christmas or Easter, Polish cold hams and sausages are traditionally served in cuts with cold side accompaniments: pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), tartare sauce, mustard, root vegetable salad.

Overcooking or overheating the sausage past 160 °F will make the fat in the meat melt and evaporate, leaving the sausage less juicy or dry.

ONE-PAN KIELBASA RECIPES

Drizzle with olive oil, salt, and pepper, and bake at 350°F until sausage is hot and veggies are crisp-tender. Often, a juicy kielbasa with hearty veggies like potatoes or broccoli can benefit from a dash of something sweet – like a honey drizzle or a handful of cranberries.

What is the best brand of kielbasa? ›

Wellshire Farms Smoked Polska Kielbasa

The “deeply smoked,” “distinctive garlicky flavor” and “nice coarse texture” of this naturally smoked sausage won us over when we sampled it alone.

Yes, you can cook fresh kielbasa directly on the grill. Grilling it adds a smoky flavor and enhances the texture of the sausage. Should I pre-cook fresh kielbasa before grilling? Pre-cooking fresh kielbasa is not necessary, as it can be cooked directly on the grill.

Grill sausages over medium heat (350 degrees Fahrenheit) until the internal temperature reaches 160 degrees. This process will take approximately 20 minutes -- 10 minutes on each side.

Grill at 300-350°F turning the sausage once during cooking time. Fully Smoked sausage should be grilled for 15-20 minutes until 165°F. Fresh (Raw) sausage should be grilled for 40-50 minutes until 165°F. The heat can be reduced as desired, but in this case the cooking time will need to be increased.