· Kelly Rowe · 9 Comments
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I have a super simple and delicious recipe for you today. If you like noodles, tuna and casseroles — then you’re in luck! This Tuna Casserole Recipewill not disappoint. In fact, you might want to double it!
Family Friendly Tuna Casserole Recipe
Family Friendly Tuna Casserole Recipe
Family dinners were a BIG deal growing up. Since I can remember, my Mom had dinner on the table at 5 o’clock every night. While mom cooked, my sister and I would set the table. All five of us would then gather around the table, bless the food and dig in. During dinner, we chatted about the day, homework, church activities, etc.
This Tuna Casserole is something I’ve been enjoying for a long time. Throughout the years, as I whip up this dish, I’m always reminded of family dinners. Be that as it may, it’s now comfort food at it’s finest.
So, are you ready to take a look at how quickly you can pull this noodle casserole together? Let’s do this!
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Tuna Casserole
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 4 servings
Author: Live Laugh Rowe
Ingredients
- 1/2 Bag Medium Egg Noodles
- 1 -12 oz. can evaporated milk
- 1 -10.5 oz can cream of mushroom soup
- 1 -5 oz. can of tuna, drained
Instructions
Set oven at 350.
Cook noodles according to package directions and drain.
Mix together the evaporated milk, cream of mushroom soup and tuna fish in sauce pan. Heat through until creamy.
Place noodles in 1 1/2 quart casserole dish and pour sauce over noodles.
Bake for 15-20 minutes.
Loved this recipe?Mention @livelaughrowe or tag #livelaughrowe!
And while that sounds delicious on it’s own, one must not forget to serve with peas and apple sauce. Maybe peas aren’t your thing, so serve witha vegetable of choice. However, my recipe card says to serve with peas and apple sauce — so peas and apple sauce it is. Plus, you get both your fruits and vegetables. Boom!
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ABOUT KELLY
A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Be sure to follow along as she shares her passion for life, love and family! Read more...
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Comments
Karla says
My mom used to put the peas IN the tuna casserole. I wasn’t a big fan of that as I am not a fan of peas.
When I saw your photo I immediately though – to pea, or not to pea, that is the question.Reply
Elizabeth says
Would this work with cream of celery? My husband hates mushrooms and my daughter doesn’t eat chicken. Thanks!
Reply
Kelly Rowe says
Hi Elizabeth 🙂 I haven’t tried it myself, but I don’t see why it wouldn’t work. Let me know — and enjoy! Hugs.
Josie Busam says
what size can of Tuna and what size can of evap. milk?
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Cari says
I would also like the know the size of evaporated milk. I am planning on making this for dinner tonight, but not sure what size can? Can you help?!
Reply
Kelly Rowe says
Hi Cari. It’s a 12 oz. can of evaporated milk. Enjoy!
Kayla says
Do you drain the tuna prior to putting in sauce pan?
Reply
Kelly Rowe says
Hi Kayla! Yep, per the instructions, you’re going to drain the tuna. Enjoy!
Samantha says
This is always my go to for dinner after having a long day at work! I am wanting to make a bigger pan of this, using a whole bag of noodles. Should i double the milk and soup cans? That way it will still be creamy?
Reply
