Top 10 Easy Cinnamon Recipes For Dessert (2024)

FAQs

Why is cinnamon used in desserts? ›

The strong flavor compound in this spice, cinnamaldehyde, gives it its signature heat and is believed to make things taste sweeter while also reducing bitterness. With this bit of science on their side, bakers can use cinnamon to create sweeter recipes without having to add in more sugar.

Cinnamon Sweet, bitter apples, almonds, apricots, bananas, blueberries, chicken, compotes, pears, pancakes, French toast, yogurt, oatmeal, rice cloves, coriander, cumin, ginger, nutmeg, turmeric Add early in cooking process.

Cinnamon has long been a mainstay spice in Middle Eastern cuisine. It pairs well with ingredients like almonds, raisins, cardamom and cloves. We like to add chunks of lamb or chicken for the makings of a satisfying stew.

A wee sprinkle of cinnamon sugar on buttered popcorn is just so, so good. Add to baking. I often add a sprinkle of cinnamon sugar to the tops of things before they go into the oven - it would be particularly good on things like banana bread or banana muffins. I also love rolling cookies in cinnamon sugar before baking.

Because of their intense flavour, cloves are a great way to add depth and warmth to a range of desserts. Cloves pair well with cinnamon, nutmeg, and mace in recipes. Additionally, you can use them either ground or whole. Ground cloves are a powerful flavour enhancer in cakes, biscuits, and spiced breads.

For example, if you're taking medications that may affect your liver, such as acetaminophen (Tylenol) or statins, excessive intake of the coumarin in cinnamon may increase the chance of liver damage. Also, the spice may enhance the effects of diabetes medications and cause your blood sugar to fall too low.

Pairing Cinnamon with Brown Sugar Flavor

This is a surprising flavor. It doesn't taste exactly like brown sugar, maybe milder, but it is a wonderful complement to cinnamon. If the recipe has cinnamon and calls for vanilla, we usually substitute brown sugar flavor.

Cinnamon. The sweet and woody taste of cinnamon makes it another spice that goes exceptionally well with chocolate. Although slightly sweet, the woody flavour is more prominent and has a subtle yet noticeable impact on every dish it is used in.

But as per ancient Ayurvedic practice, the combination of the two can be even more beneficial. Right from treating an upset stomach, cold, cough, improving the body's immunity and treating bladder infections, the mixture of honey and cinnamon can treat almost any problem and has no side effect.

Is McCormick cinnamon real cinnamon? ›

The cinnamon bark is harvested directly from the tree—McCormick sources premium quality whole cinnamon, which mitigates the chance for added ingredients and contamination that could be encountered by sourcing a pre-ground product.

The safest way to consume cinnamon is at a moderate dose of ½-1 teaspoon mixed with healthy foods, honey, or as a tea.

Some of this work shows it may curb blood sugar by lowering insulin resistance. In one study, volunteers ate from 1 to 6 grams of cinnamon for 40 days. (One gram of ground cinnamon is about half a teaspoon.) The researchers found that cinnamon cut cholesterol by about 18% and blood sugar levels by 24%.

The good news about spices is that they virtually last forever. It's rare, if not impossible, for a spice to go "bad." The biggest threat of time is that it causes spices to lose potency and flavor. Ground cinnamon that's three years old will not carry as much flavor as cinnamon that's only three months old.

In studies that found cinnamon had a positive effect on blood sugar levels, subjects ingested the equivalent of one teaspoon per day7—amounts small enough to easily work into a regular diet simply by sprinkling it on morning oatmeal, adding it to a chili recipe, or sipping it in tea.

It is used to flavour curry on the Indian subcontinent, savoury chicken and lamb dishes in the Middle East, and chocolate and yams in Mexico. In the West it is popular in baked goods like cinnamon rolls and cookies, or with apples and pears in hearty pies, crumbles and cobblers.

Luckily, adding cinnamon to foods with low sugar levels can make them taste sweeter and keep blood glucose levels in check. Putting cinnamon with foods like fruit, unflavored yogurt, or even coffee can keep sugar levels low while adding a great taste.

The main flavor of cinnamon comes from the aromatic compound “cinnamaldehyde” which is described as tasting like spicy “red hot” or “atomic fireball” candy. Of the four main culinary species of cinnamon, Vietnamese and Chinese typically have the highest cinnamaldehyde content and spicy flavor.

Ground cinnamon has many uses and adds flavor to savory dishes as well as sweet desserts. Yes, you can you eat cinnamon sticks. But they're more commonly used as ways to add flavor to drinks or dishes. Many people enjoy cinnamon sticks in warm beverages like hot chocolate, hot apple cider, and mulled wine.