Texas Roadhouse Steak Seasoning Recipe (2024)

This Texas Roadhouse Steak Seasoning Recipe is very easy to make. Simple ingredients are needed to make this seasoning.

Texas Roadhouse Steak Seasoning Recipe (1)

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We love going to Texas Roadhouse for the steaks. When we are celebrating a birthday or a special occasion, Texas Roadhouse is where we go.

Since I have a large family, I had to figure out why there steaks were so good. This way I can make them at home. Their steaks are always full of flavor and taste amazing.

The Texas Roadhouse seasoning recipe was so easy to make and had simple pantry ingredients. The best part is that I had all the ingredients to make the seasoning and now my kids want me to make them steak instead of going out.

You may also love this Homemade Burger Seasoning, BBQ Seasoning Recipe or Coffee Rubbed Steak.

Table of Contents

  • When to Put Dry Rub on a Steak:
  • Ingredients:
  • Best Cuts of Steak for Grilling:
  • Step by Step Instructions:
  • How to Use Texas Roadhouse Rub:
  • How to Grill Steaks:
  • The Right Temperature for Steaks:
  • How to Store:
  • Try these Steak Recipes
  • More Homemade Seasonings
  • Copycat Texas Roadhouse Seasoning Recipe

When to Put Dry Rub on a Steak:

You can apply the Texas Roadhouse steak rub at two different times. It all depends on what works for you and your family.

  • Apply about 45 minutes before grilling – About 45 minutes from when you are about to grilling your steaks, apply the steak seasoning on the steak. The seasoning absorbs into the steak making it very tender and flavorful.
  • Marinate overnight – Apply the dry seasoning the night before you are grilling the steaks and place them in the refrigerator. Your steak may seem dry in the morning, but it did not lose much moisture.

Ingredients:

Texas Roadhouse Steak Seasoning Recipe (2)
  • Brown Sugar
  • Kosher Salt
  • Black Pepper
  • Paprika
  • Chili Powder
  • Garlic Powder
  • Onion Powder
  • Garlic Salt
  • Turmeric
  • Cornstarch

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

Best Cuts of Steak for Grilling:

The next time you want to grill a juicy steaks, make sure you are selecting the right one. No matter the cuts of meat you choose, they always come out delicious. These are the ones we recommend:

  • Top Sirloin
  • Filet Mignon
  • Ribeye
  • New York Strip Steak
  • Ribeye Steak
  • Porterhouse Steak
  • T-Bones Steak

Step by Step Instructions:

  • Place all the ingredients in a zip lock bag. I love using freshly ground medium size pepper.
  • Seal the bag and shake to thoroughly combine all the ingredients together.
  • Generously rub the seasoning blend onto your steak of choice.
  • Let the perfect steak sit with the seasoning on it for at least 40 minutes and then grill and enjoy!
Texas Roadhouse Steak Seasoning Recipe (3)

How to Use Texas Roadhouse Rub:

Texas Roadhouse Seasoning can be used on other food items. Try the seasoning on these options the next time you grill out:

  • Grilled Chicken
  • Shrimp
  • Sprinkle on your roasted vegetables
  • Sprinkle on a Salad
  • Add some to your favorite french fries
Texas Roadhouse Steak Seasoning Recipe (4)

How to Grill Steaks:

  • Quality Meat – Make sure when you plan to grill that you buy good quality steaks.
  • Prepare your Grill – Heat your grill up. Make sure that when you are putting your steaks on the grill that is extremely hot.
  • Cook Fast – When we are grilling, my husbands just stays out by the grill. You will cook your steak for about 4 minutes and then flip and grill for another 4 minutes.
  • Let Steak Rest – It is very important to let your steak rest after grilling. We usually let it rest for about 5-6 minutes after the steaks come off the grill. This locks in the juice so your steak is nice and juicy.

The Right Temperature for Steaks:

Make sure your have a meat thermometer to get the best temperature. Learn How to Grill Steaks here. Cooking times will vary based on the size of your steak.

  • Rare – 120F, cool to warm red center
  • for Medium Rare – 130F, Warm red center
  • Medium – 140F, Hot pink center
  • Medium Well – 150F, Mostly brown center
  • Well Done – 160F, full brown in color

How to Store:

Keep any leftover seasoning mixture in a airtight container, empty spice jar or bag to easily fit seasoning. This recipe is enough steak seasoning for 2-3 steaks depending on the size of your steaks.

Try these Steak Recipes

  • Grilled Bacon Wrapped Filet Mignon Recipe
  • Copycat Texas Roadhouse Steak Recipe

More Homemade Seasonings

  • Lawry’s Seasoned Salt Recipe
  • Freddy’s Steakburger Seasoning
  • Beef Rub Recipe

We love hearing from you. If you make this Copycat Texas Roadhouse Steak Rub, leave us a comment or a star review.

Texas Roadhouse Steak Seasoning Recipe (6)

Review

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Copycat Texas Roadhouse Seasoning

5 from 117 votes

This Texas Roadhouse Seasoning Recipe is easy to make. Simple ingredients are needed to make this seasoning. Great for Steaks and Chicken.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2

Cuisine American

Course Marinade & Seasonings

Calories 39

Ingredients

Instructions

  • Place all the ingredients in a zip lock bag. Seal the bag and shake to thoroughly combine all the ingredients together.

  • Generously rub the seasoning mixture onto your steak of choice.

  • Let the steak sit with the seasoning on it for at least 30 minutes and then grill and enjoy!

Recipe Notes

Keep any leftover seasoning mixture in an air tight container or bag. This recipe is enough steak seasoning for 2-3 steaks depending on the size of your steaks.

Nutrition Facts

Calories 39kcal, Carbohydrates 10g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 4089mg, Potassium 87mg, Fiber 1g, Sugar 6g, Vitamin A 385IU, Vitamin C 3mg, Calcium 23mg, Iron 1mg

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About the Author

Texas Roadhouse Steak Seasoning Recipe (15)

Hi, I’m Carrie. Welcome to Grill on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. From the Best Blackstone recipes, to grilling, and easy smoker recipes, together we are going to cook real food, with easy ingredients… for real families!

About Carrie
Texas Roadhouse Steak Seasoning Recipe (2024)

FAQs

What is Texas Roadhouse steak seasoning made of? ›

Texas Roadhouse Offers Bottles Of Its Seasonings Online

According to the label, the bottled seasoning blend includes paprika, salt, sugar, turmeric, dehydrated garlic, and onion.

What is the secret to Texas Roadhouse steaks? ›

The ingredients in Texas Roadhouse steak seasoning

This prized steak seasoning contains a blend of paprika, sugar, salt, dehydrated garlic and other spices. What makes this seasoning special is the combination of smoky, sweet and salty flavors that complement any cut of steak.

What do steakhouses use to season steaks? ›

A classic found in every steak house the world over:
  • 1 tablespoon paprika.
  • 2 tablespoons crushed black pepper.
  • 1 tablespoon crushed coriander.
  • 1 tablespoon kosher salt or sea salt.
  • 1 tablespoon crushed red pepper flakes.
  • 1 tablespoon granulated garlic.
  • 1 tablespoon dill.
  • 1 tablespoon granulated onion.
Nov 5, 2020

What are the ingredients in Texas Roadhouse steak sauce? ›

Just what's in the stuff? In addition to such expected ingredients as vinegar, tomato paste, corn syrup, and salt, along with the usual colorings and preservatives, Texas Roadhouse steak sauce contains two fruity surprises: tamarind (which is also found in Worcestershire sauce) and raisin paste.

What does Texas Roadhouse do to make their steaks so tender? ›

How does Texas Roadhouse tenderise their steaks? Season each side of the steak well with the seasoning and set aside to rest for about 40 minutes. This causes the salt to infiltrate the surface (through osmosis) and actually aids in the breakdown of muscle fibres, resulting in more tender meat.

What makes Texas Roadhouse steak so good? ›

Texas Roadhouse uses fresh, never-frozen beef

Fresh and never-frozen paints a homey, farm-to-table feel, but they also indicate that you'll receive a more tender and tastier steak on your plate. That's because fresh meat boasts a higher nutrient count and can better show off its original, unadulterated flavor.

What oil does Texas Roadhouse cook their steaks in? ›

They unfortunately use soybean oil extensively across their menu. From searing their famed steaks to the buttery goodness that often accompanies their dishes, soybean oil is a consistent component.

What is Texas Roadhouse most flavorful steak? ›

The Dallas Filet is a mouthwatering steak offered at Texas Roadhouse, known for its exceptional tenderness and flavor. It is a hand-cut filet mignon cooked to perfection, ensuring a juicy and succulent dining experience. This delectable steak is popular among steak lovers for its superior quality and exceptional taste.

What is Texas Roadhouse most tender steak? ›

Our most tender steak that is lean and melts in your mouth. Served with choice of two sides.

How do you make steak taste like a steakhouse? ›

  1. -Take steak out of refrigerator and let it get close to room-temp.
  2. -Rub with oil.
  3. -Season generously with salt and pepper.
  4. -Don't overcook your steak.
  5. -Don't overcook your steak.
  6. -Don't overcook your steak.
  7. -Finish by putting butter in pan and spooning it over the steak.
  8. -Let it rest after taking out of the pan.
Jun 6, 2015

Does Texas Roadhouse have their own steak sauce? ›

“Our guests have always loved our Roadhouse Gold steak sauce and we're excited to bring it to market along with our newest flavor that we developed just for retail”, Texas Roadhouse CEO Jerry Morgan said in a news release.

What is unique about Texas Roadhouse? ›

Texas Roadhouse is famous for its hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and fresh-baked bread.

What makes Texas Roadhouse different? ›

Beautifully grilled, seasoned and seared, our steaks are Legendary just as they are, no sauces needed! Often, Steak restaurants feel fancy, unreachable to most guests, Texas Roadhouse on the other hand welcomes everyone. Come as you are, dance with us and enjoy making forever friends at the Friendliest Place in Town!

How do restaurants make their steaks so tender? ›

Most fine restaurants age their beef to intensify the flavor and improve the tenderness of the cut. Aging is done by letting the meat sit (in very controlled conditions) for several days or weeks.

What grade of steak does Texas Roadhouse use? ›

Our #1 seller is the 6-ounce USDA Choice Sirloin. Steaks account for 44% of our menu. Home Sweet Home: Texas Roadhouse is based in Louisville, Kentucky. The company's first restaurant was founded across the Ohio River in nearby Clarksville, Indiana, in 1993.

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