Moroccan Cooked Carrot Salad Recipe (2024)

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Cooking Notes

ThiouXX

switch the parsley for coriander and cool the carrots in water with ice cubes to keep a nice flashy orange color.
also great with raisins.

Karen Diaz

Used one less tablespoon of olive oil and the dish was still rich. This is a relatively easy dish with bright flavors. It looks beautiful when plated with the quartered hard boiled eggs and olives.

Jacqueline

Try it with multicolored carrots, but be sure to steam and not boil as the purple ones will turn a drab grey. Over many years of making this type of salad, I have found it benefits from making it ahead and chilling it for two hours or more for flavors to develop - I always chill with lemon juice and parsley already incorporated, with no ill effect. Never seen it in Morocco with eggs though... For variety try mint leaves as alternative with orange blossom water and orange juice, add paprika.

Dawning Hope

Will do again and again- delicious, and make-ahead a great boon. I threw in 1/4C dried cherries -pantry remnants of something else. Excellent addition -- a taste surprise in a few of the bites. Cherries were really dried out so I plumped them in a little hot water while prepping the carrots, drained and added to skillet mix. Instead of cherries, could do with raisins or dried cranberries, but don't overdo the dried fruit --otherwise could overwhelm the dish with sweetness.

Sandy Camargo

An attractive salad that one can make several hours ahead, always a help. Quite easy to do, once one slices the carrots. My carrots may have been too old, since the salad wasn't as sweet as I expected, but it makes a lovely presentation and is quite healthy.

NJ

Liked it a lot. Used ground cumin instead of seeds, kalamata olives, no eggs. Different for us.

Susan

Would steam for just 5 min and add more lemon juice

LaurenE

These were delicious! So simple - except for the carrot prep. Next time using a mandolin. Either way, highly worth it!

InkieD

Didn’t like the texture of the carrots. Much prefer Florence Fabricant’s Roasted Carrot & Avocado salad. Similar flavors with better texture and caramelized carrots.

Dave

I made this with a few modifications and it still turned out great! Here’s the changes: - Omitted the garlic because the other dishes were garlic heavy; still tasted great- Omitted the garnishes - Used heirloom carrots (red, yellow, orange and purple) rather than regular. The colours were very nice - Blanched the carrots after steaming (per another comment here) to preserve the colour

Kimberly

I made this recipe without cooking the carrots. Sliced the coins of carrots very thinly, dressed the salad and then let sit for a few hours. Added mint to the parsley. Added a tablespoon of Valencia orange juice and a tablespoon of maple syrup. It was really good.

bonnie

Great. Used cilantro instead of parsley.

CBurns

Unbelievably good and comforting! Don’t skimp on the parsley or toasting the cumin seed, which makes this so vibrant marries with the brightness of the fresh lemon juice. I didn’t need all that olive oil so start with the lesser amount before adding on. I don’t think there are enough for 4 servings here so would recommend doubling.

Lilikoi

Delicious as written, used ground cumin and 3T oil total, was enough. Served w/maftoul and Shawarma chicken.

Lacy

Delicious. Definitely needs less olive oil- would skip adding the remainder at the end.

NJ

Liked it a lot. Used ground cumin instead of seeds, kalamata olives, no eggs. Different for us.

abc

delicious! easy, simple, tasty....the lemon juice balanced the flavors...but I only used a teaspoon. it's a great side dish.

quaasam

Excellent. I have cut the carrots in battons. Added green olives and eggs.Excellent. Will do it again.

mads

I loathe steaming things and just sautéed the carrots for longer instead. Took about 15 mins in total. A great, simple dish!

susain

I found this very bland. Ended up tossing it.

enera

This is a favorite. Love the combination of carrot & cumin. For various reasons, I used ground cumin instead of roasting and grinding whole seeds. Under cooked the carrots so didn't need to worry about a cold water bath. They went straight into the pan with the dressing. I also used less olive oil. Haven't done the boiled egg yet, but its lovely with the olives.

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Moroccan Cooked Carrot Salad Recipe (2024)

FAQs

Is a raw carrot salad good for you? ›

Raw carrots, being fibrous, naturally promotes bowel regularity which positively affects digestion and elimination as well! Optimal liver and thyroid function Since the raw carrot salad assists in eliminating excess estrogens and endotoxins, this also reduces the heavy load the liver carries.

What is carrot salad made of? ›

Mix shredded carrots and raisins together in a large serving bowl. Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth. Pour over carrot mixture; stir until carrots and raisins are completely coated. Refrigerate until chilled, at least 30 minutes.

What are the benefits of carrot and vinegar salad? ›

The raw carrot salad recipe includes (obviously) one or two raw carrots that are grated using a food processor or hand peeler, apple cider vinegar, coconut oil, and salt and pepper. Reported benefits of eating this salad include hormonal balance, reduced acne breakouts, and better digestion.

What goes well with raw carrots? ›

Fresh carrots taste delicious on their own. Serve them with hummus or blue cheese dressing for a simple hors d'oeuvre or snack. Shred, julienne, or grate carrots then toss with cabbage and a ginger-miso dressing for a refreshing, vegan slaw.

Are cooked carrots healthier than raw? ›

Carrots. Raw carrots are fine, but cooked carrots are better for you. Cooking carrots allows beta carotene, an antioxidant compound that gets converted to vitamin A in the intestine, to absorb more easily in the body, explains Beckerman.

Do cooked carrots remove estrogen? ›

Scientific literature does not support claims that carrots have the unique ability to fight estrogen dominance.” The hormone-related health benefits of carrots may have to do with their fiber content.

What is carrots and celery called? ›

French Mirepoix

The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size.

How to make Gordon Ramsay carrots? ›

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

What is the Bella Hadid salad? ›

Bella's salad is made with a base of arugula topped with cucumber, bell pepper, avocado and parmesan cheese. The best part (she says not to skip it!) is the balsamic glaze on top.

Do carrots clean your gut? ›

The fiber in carrots (and any high-fiber vegetables, actually) acts like a natural vacuum cleaner in your gastrointestinal tract, picking up debris as it runs through your body. Carrots can also help keep gut cells healthy, supporting a decreased risk of illness and improving your health overall.

What happens if we eat cucumber and carrot daily? ›

Carrots and cucumber (peeled) are rich in dietary fibre, which slows digestion and helps regulate blood sugar levels. They also contain antioxidants and other bioactive compounds that improve glucose metabolism, leading to a hypoglycemic response.

What is the healthiest vinegar for salad? ›

Balsamic vinegar contains beneficial antioxidants, no fat, and very few calories. (You can read more about its health benefits here.) It packs a lot of flavor into a small amount, so it goes a long way on salads.

What not to mix carrots with? ›

For the same reason, one shouldn't mix orange with carrot as when taken together, they may cause heartburn and excess bile reflux. Only a few fruits are starchy in nature. These include green bananas and plantains.

Do raw carrots burn belly fat? ›

Carrots are bright orange because of an antioxidant called beta-carotene, which the body readily converts to vitamin A. Research suggests that vitamin A can aid weight loss. It assists in reducing belly fat, particularly visceral fat.

What makes carrots taste better? ›

If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter. You can also add cardamom to make carrot deserts, like Indian carrot halwa.

When should I eat a raw carrot salad? ›

Raw Carrot Salad For Hormones

By supporting the thyroid and liver while removing excess endotoxins and estrogen, consuming raw carrot salad daily can help with reducing problems like PMS, period pain, headaches, fatigue, acne, and breast tenderness.

Is it okay to eat raw carrots everyday? ›

You can have carrots daily and as part of a healthy, balanced diet. You are unlikely to get carotenemia (turning your skin an orange-yellow color) unless you eat too many carrots and other carotene-rich foods too often. Is chewing on carrots good for you? Yes.

What does eating raw carrots do for your body? ›

Carrots are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.

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