Meatloaf Recipe | Magnolia Days (2024)

FAQs

How many days is meatloaf good for? ›

While it is great that you can reuse the meatloaf for multiple meals, it is essential to know how long you have to eat it all. So, how long will meatloaf last in the refrigerator? Meatloaf generally stays good for about 3 to 4 days in the refrigerator, but only when properly stored.

In meatloaf, this is most commonly the eggs and breadcrumbs. Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

The oven temperature is typically set at 350 degrees F for making meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don't get that delicious crust.

When properly stored in an airtight container, meatloaf lasts up to four days in the fridge. Start checking for signs of spoilage at 3-4 days.

Meatloaf typically remains good in the refrigerator for 3-4 days, as long as it is stored properly in an airtight container.

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

Fewer eggs will create a denser and firmer meatloaf that will be more compact and easier to slice, but more eggs can create a more tender and light texture that allows the meatloaf to melt in your mouth.

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

The Basic Meatloaf Formula

All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

Overall, glass and ceramic pans seemed to brown the cake more quickly than the other materials — silicone barely browned the loaves — making them less ideal for sweet baked goods. However, we could see glass or ceramic loaf pans being the ideal vessel for savory loaves or dishes like meatloaf.

Why do you need ketchup in meatloaf? ›

This is because these substitutions will only add sweetness, while ketchup manages to do that while also providing a touch of acidity from the tomatoes. Hey I'm Matt Morgan. Meatloaf was something I grew up on as a kid and was always my favorite dish.

A higher temp will overcook and possibly burn the outer layer before the inside is cooked, whereas a lower temp won't result in a well-baked crust for your meatloaf.

The cooking time for a meatloaf can vary depending on the size, shape, and composition of the meat mixture. As a general guideline, the cooking time for a meatloaf is approximately 45 minutes to 1 hour per pound at a temperature of 350°F (175°C).

Most experts recommend setting your oven to 350°F when cooking meatloaf. Too low and your meatloaf won't develop that caramelized crust that makes meatloaf so delicious. A higher temperature may cause the outer layer to overcook or burn by the time the internal temperature comes to 160°F.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

How Long Does Meatloaf Last In The Fridge (Uncooked) Uncooked meatloaf: Raw meatloaf can be stored in the fridge for up to two days, as per USDA safety guidelines.

Leftover meatloaf doesn't have to be boring. It's surprisingly versatile and you can use that extra meatloaf for anything from spaghetti to quiche and grilled sandwiches to tacos. These recipes will offer plenty of inspiration and help you create an easy meal that everyone is sure to love.