Golden Syrup Recipe - How to Make Golden Syrup (Just 3 Ingredients) (2024)

FAQs

How do you make golden syrup? ›

Place 110g (1/2 cup) of sugar in a medium saucepan and add 125ml (1/2 cup) water. Cook, stirring, over low heat for 3 minutes or until sugar dissolves. Increase heat to medium and bring to a simmer. Simmer, without stirring, for 8-9 minutes or until mixture is golden.

Though golden syrup looks like honey, it's a completely different type of sweetener made by inverting sugar during the refining process. In essence, golden syrup is just water, sugar and citric acid that come together in a way that forms a thick liquid used in baking and to sweeten foods.

Corn Syrup, High Fructose Corn Syrup, Refiners Syrup, Water, Potassium Sorbate (Preservative), And Citric Acid.

Golden syrup is made by cooking down sugar until golden-brown, and deglazing it with citric acid(usually lemon juice, but in this case I went with yuzu juice), and water.

Simple syrup is made by cooking equal parts sugar and water until the mixture is slightly thickened. It can be used as a sweetener in cooking and baking, but it's most commonly used as an ingredient in co*cktails.

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Maple syrup is produced by concentrating the sap of maple tree, whereas golden syrup is created as a by-product of inverting sugar cane. Nutritionally, maple syrup is the healthier choice due to golden syrup's high sugar content.

Golden syrup can be a delightful alternative to sugar in cakes. Its high fructose content allows you to use a quarter less golden syrup than the sugar required in the recipe, but you will still achieve the same level of sweetness – allowing you to enjoy a deliciously sweet cake.

This has been inverted, meaning that the sucrose has been broken down into two simpler sugars, fructose and glucose. The fructose content gives a heightened perception of sweetness so that, when used as a sweetening agent, about 25% less golden syrup can be used than granulated white sugar.

Is golden syrup full of sugar? ›

Golden syrup is made from cane sugar or sugar beet. It's produced by further processing one of the by-products of the sugar refining process. It's often found in baked goods and desserts. Despite being made from grapes this still has a high sugar content, so isn't much healthier than regular table sugar.

Flavour syrups, particularly golden syrup and treacle are quite stable and have a useful life in excess of 2 years and thus do not require a 'use by date'. There may be some darkening of golden syrup over time.

No matter if it is light and delicate or dark and robust, 100% pure maple syrup is the healthy all-natural choice.

Pure maple syrup is made by concentrating the slightly sweet sap of the sugar maple tree. The basics needed for making maple syrup therefore are some sugar maple trees and a method of concentrating the sap into syrup.

Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (preservative), Caramel Color.

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding. It's not to be confused with treacle, however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor.

This is Golden syrup. It is widely available in the world. It's very popular in the western countries and America. It is made in the process of refining cane sugar or sugar beet juice into sugar or by treatment of a sugar solution With acid.