Easy Homemade Ketchup, Healthy Homemade Ketchup Recipe (2024)

FAQs

What are the five main ingredients of ketchup? ›

The main ingredients of ketchup are tomatoes, sugar, vinegar, salt, spices, flavorings, onion and garlic. For large scale production Tomato puree (concentrated tomato juice) is used for maintaining consistency. There are many recipe available online. you can modify the contents to suit your taste.

Heinz and many commercial ketchups also contain high fructose corn syrup, though HFCS-free versions have been making their way into the market. If this is something you prefer to avoid, making ketchup yourself is a sure bet for getting what you want. MAKE OR BUY? It's hard to side against a classic like Heinz.

Smith observes that the first published recipe for ketchup in English—a thin mixture of vinegar, white wine, anchovies, shallots, lemon peel, horseradish, and a passel of spices described in Eliza Smith's The Compleat Housewife from 1727—includes a note that “the clear Liquor that comes from Mushrooms” may be added to ...

It's 100% because of the high-fructose corn syrup (HFCS). He can't stand the fact that most national brands of ketchup have so much HFCS, and that it's usually first or second in the ingredient list.

As it turns out, they're the same thing!

The condiment made its way west via European merchants, taking with it Westernized pronunciations. Early recipes for ketchup (or catsup, if you like) incorporated a wide variety of ingredients like mushrooms, walnuts, and shellfish (hence the distinction tomato ketchup).

While tomatoes are the primary ingredient, many commercial ketchup brands also include added sugar. Food producers can use a variety of sugars as ingredients to achieve that signature sweet taste in ketchup. The amount of added sugar can vary between brands and types of ketchup, with some having more sugar than others.

Two ingredients of concern in ketchup are salt and sugar. Per tablespoon, ketchup contains 4 grams of sugar and 190 milligrams of sodium. Although 4 grams of sugar doesn't seem like a lot, much of it comes from added sugar, as opposed to the natural sugar found in tomatoes.

Pack and Store Your Homemade Ketchup

Ladle your ketchup directly into sterilized jars and store in fridge or freezer. Ketchup will keep 3 weeks in the fridge or 6 months in the freezer.

As someone that has made my own ketchup and tomato sauces at home, I challenge the “cheap” part of that. I've always found it more expensive to make my own, not less. That doesn't mean it's not worth it to buy the ingredients I need (if I could grow them myself, that might make a big difference in cost, but I can't).

Directions. Whisk together together ketchup, hoisin, honey, soy sauce, sherry, and five spice powder in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.

What was ketchup made of in the 1800s? ›

In 1800s England, Ketchup was anything you wanted it to be.

Thankfully, ketchup's recipe has evolved from "mix stale beer with anchovies," but not without a circuitous route to its present form.

1. Heinz Tomato Ketchup. Heinz Tomato Ketchup sets the standard against which all other ketchup brands are measured. Kitchn has this to say, “Nearly all of the tasters immediately pegged this ketchup as Heinz.

Dipping your chips in red sauce, or catsup if you are feeling fancy, may have unexpected health benefits. Tomatoes and tomato juice are known to reduce blood levels of low-density lipoprotein – or 'bad cholesterol' – and so reduce the risk of heart disease.

These results also indicate that tomato ketchup mitigates inflammation in an early phase by two distinct mechanisms i.e. by inhibiting the pro-inflammatory positive feedback loop and by stimulating the anti-inflammatory feedback loop.

In the case of ketchup, 95% of which is made of small molecules like water, vinegar (ethanoic acid) and salts [2], but ketchup is thixotropic because of the precise nature of that other 5%. Ketchup contains several types of large sugar molecules (polysaccharides) which make up the remaining 5% of its content [1].

The flavor of ketchup, however, is exceptionally complex. Heinz ketchup is the rare food that has the magical ability to hit each of the five basic tastes: sweet, sour, bitter, salty, and umami.

Tomatoes, sweeteners, vinegar, salt, spices, flavorings, onion, and/or garlic are the primary ingredients in ketchup. Sweeteners are typically granulated cane sugar or beet sugar. Dextrose or liquid sugar in the form of corn or glucose syrup are two other sweeteners.

Tomatoes (212g in 100g ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Preservative: Sorbic Acid, Seasoning (Salt, Spice Extracts [contains Celery], Onion Extract).