Coconut Sriracha Popcorn recipe | Marion's Kitchen (2024)

FAQs

What do you do with Sriracha sauce? ›

We love the way sriracha sauce pops on the palate with its unique blend of spicy chilies, pungent garlic, and tangy vinegar. We crave it in all the usual places — as a condiment with kick for Vietnamese recipes like Pho, baguette sandwiches, and noodle dishes, or as a dipping sauce for spring rolls and fried seafood.

Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch. Add it to waffle batter for a sweet-and-savory treat. Mix it into cream cheese to up your bagel game. Add a little into Hollandaise sauce for killer eggs benedict.

Sriracha ranges between 1,000-2,500. Tabasco Sauce between 2,500-5,000. Habanero peppers 350,000 – 577,000. Texas Pete Hot Sauce is reliably 750 on the Scoville Scale.

What is the difference between hot sauce and sriracha? Sriracha is the same as hot sauce. Hot sauce is a generic term, used to describe a wide range of sauces that combine chilli and other ingredients to give heat. While we all have our favourite hot sauces, there is no definitive 'hot sauce'.

Sriracha is safe to consume for most people. However, if you're trying to limit sodium in your diet, or if you're susceptible to heartburn and acid reflux, it may be best to also limit your intake of any spicy sauces.

That's when our brain kicks in releasing endorphins to combat the heat, thus giving us a natural high. When you consume Sriracha this phenomenon repeats itself. Of course, this explains why hot sauce addicts go as far as snacking on Sriracha candy canes and lollipops.

In addition to the amount of sodium, the garlic and chilis in sriracha could trigger heartburn. Or some people might experience gastrointestinal disturbances — like nausea, vomiting, abdominal pain, and diarrhea — from eating chilis, so it's not for everyone.

It's no secret that sriracha can make almost anything food better, from scrambled eggs and fried rice to Bloody Marys and noodles.

How Does Sriracha Taste? The taste varies by brand, but generally, it's tangy-sweet with a kick of garlic. Also, it's spicy.

The quality of the chillis and garlic and the ratios of the added ingredients are the other defining factors of the classic Sriracha flavour. Thai chefs are masters at combining simple ingredients in exact amounts to create a definitive taste.

Does sriracha sauce taste good? ›

People who love Sriracha typically enjoy its spicy and tangy flavor profile, with a hint of sweetness from the sugar. It is known for its versatility and ability to enhance the taste of various dishes, including Asian cuisines, noodles, rice, soups, sandwiches, and more.