How to melt Caramilk chocolate?

Place your block of Caramilk into a heatproof bowl and cover with boiling water. Leave for 3 to 5 minutes, then remove, dry the outside of the packaging and snip off the top of the wrapping to make a cute dipping bag. We tried dunking strawberries and blueberries on skewers, plus pretzels.

No. This product is not vegan as it lists 3 ingredients that derive from animals and 4 ingredients that could derive from animals depending on the source.

Can you melt caramilk chocolate in the microwave?

Place the Caramilk chocolate pieces and the condensed milk into a microwave safe bowl. Melt the mixture at 50% power for 2-3 minutes, stirring each 30 seconds (or until melted) . Stir until the fudge mixture is combined and smooth.

What's the hardest chocolate to melt?

Dark chocolate typically contains the highest cocoa content of the chocolate types, with around 86% or more cocoa solids. This makes it more resistant to melting. It has a melting point ranging from 113 to 120 degrees Fahrenheit (45 to 48 degrees Celsius).

Is Caramilk actually chocolate?

Caramilk bars contain unsweetened chocolate and cocoa butter but are labelled as candy since only solid chocolate bars may be labelled as chocolate bars in Canada.

Is Caramilk being discontinued?

In a statement at the time, Nestlé said: "We are very sorry to disappoint fans of Caramac. There has been a steady decline in its sales over the past few years and unfortunately, we had to make the difficult decision to discontinue it.

What's the difference between caramello and Caramilk?

There are only two differences between this bar, a Dairy Milk with Caramel, a Caramello bar and a Caramilk bar , and that's the name on the package, and the place where they were made.

Why is my chocolate not melting in the microwave?

To avoid my mishaps, and to end up with perfectly melted chocolate every time, use small, uniform pieces and heat the chocolate in short bursts of time . The first step is making sure the chocolate is in small, uniform pieces. Chocolate chips do well here, because they are petite and all the same size.

Why is my chocolate not melting?

Seized chocolate occurs when the chocolate you're melting comes into contact with moisture . Chocolate itself doesn't contain any moisture, so adding a small amount of liquid can disrupt the melting process.

Caramilk Balls | An Easy No Bake Recipe (2024)

Create Bake Make / Desserts / Caramilk Balls | An Easy No Bake Recipe

Published: Oct 21, 2019 · Modified: Apr 6, 2021 by Lauren Matheson ·

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Need another Caramilk recipe in your life? These easy Caramilk Balls are for you!

Caramilk Balls | An Easy No Bake Recipe (1)

It’s safe to say I’ve well and truly jumped onto the Caramilk bandwagon, especially after the delicious success of my Caramilk Brownies recipe. These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!

Ingredients for Caramilk Balls:

Caramilk Chocolate
Sweetened Condensed Milk
Biscuits
Desiccated Coconut

Caramilk Balls | An Easy No Bake Recipe (2)

These easy no bake balls make a great treat for your next party, an easy dessert and with Christmas just around the corner (eek!) they are also a great homemade gift idea for friends or teachers.

How to Make this Recipe:

Melt the chocolate
Add the biscuits (which have been blitzed) and the coconut and give it a good stir to combine. The mixture WILL be sticky, but that is completely normal!
You then roll the mixture into balls and coat them in some more coconut before popping into the fridge to chill – have I convinced you yet just how easy these are to make?

Tips for Making Caramilk Balls

You can use any type of plain biscuit for this recipe, I used Arnotts Marie Biscuits.
The time it takes to melt the chocolate will vary – it depends on the temperature of your chocolate.
The mixture WILL be sticky when mixing together – this is normal.
If you are using a Thermomix to make this recipe, I suggest making sure you scrape the bottom of the bowl with your spatula to ensure you have lifted all of the ingredients off the bottom and nothing is ‘stuck’.
When rolling your balls, if you find they are not holding a circular shape very well, pop the mixture into the fridge for half an hour to chill before attempting to roll into balls.
This recipe is best stored in the fridge in an airtight container for up to one week.

Watch how to make these Caramilk Balls here:

Looking for More Caramilk Recipes?

Easy Caramilk Brownies Recipe | Thermomix Instructions included.
Chocolate Caramilk Biscuits Recipe
Three Ingredient Chocolate Caramilk Fudge Recipe
No bake Caramailk Slice

Easy Caramilk Balls Recipe

These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!These easy Caramilk Balls only require 4 simple ingredients, take no time at all to put together and are a delicious treat that all Caramilk lovers will enjoy!

4.55 from 42 votes

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Prep Time 30 minutes mins

Equipment

Food Processor

Ingredients

▢ 180 grams Caramilk Chocolate one block
▢ 250 grams plain biscuits Marie biscuits or similar
▢ 1 and ¼ cups desiccated coconut
▢ 390 grams sweetened condensed milk

To Coat the Balls

▢ 1 cup desiccated coconut

Instructions

Place the biscuits into a food processor and blitz until finely crumbed. Alternatively you can use a rolling pin to crush them. Transfer to a large bowl and set aside until needed.
Place the Caramilk chocolate into a microwave safe bowl and cook in 30 seconds spurts until it has just melted.
Add the melted Caramilk, sweetened condensed milk and coconut to the bowl with the crushed biscuits and mix until well combined. Your mixture WILL be sticky and this is completely normal.
Use a dessert spoon to scoop up the mixture and shape into balls, before rolling in the extra coconut. Place the balls onto a plate and repeat until all of the mixture is used.
See Also
Easy Maltesers Microwave Fudge Recipe | Kitchen Mason
Place the balls into the fridge to chill for one hour.

Thermomix Instructions

Break the Caramilk into square and place into your Thermomix bowl. Cook for 3 minutes, 60 degrees to melt.
Add the biscuits and blitz for 10 seconds, speed 7 – you will need to use your spatula to push the biscuits down towards the blades at the beginning.
Scrape the base and sides of your Thermomix bowl before adding the desiccated coconut and sweetened condensed milk. Mix for 10 seconds, speed 5 to combine.
Use a dessert spoon to scoop up the mixture and roll into balls. Coat the balls in the extra coconut before placing on a plate. Repeat until you have used all of the mixture.
Place the balls into the fridge to chill for one hour.

Notes

If your balls are not holding their shape, place the mixture into the fridge for 30 minutes to chill before rolling into balls.

You will need one block of Caramilk Chocolate for this recipe.

These Caramilk balls are best stored in the fridge in an airtight container for up to one week.

Nutrition

Calories: 151kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 6gCholesterol: 6mgSodium: 64mgPotassium: 111mgFiber: 1gSugar: 14gVitamin A: 37IUVitamin C: 1mgCalcium: 53mgIron: 1mg

Keyword Caramilk, no bake, Thermomix

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!

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Reader Interactions

Comments

Sarah
July 05, 2020 at 2:45 pm
I will try this week but will give it a go with biscoff biscuits !
Reply
Gina Hakaraia
December 29, 2019 at 2:28 pm

Perfect & delicious went down a treat! Kapai
Reply
Jenni
December 01, 2019 at 5:34 pm

I found I needed 1/2 a tin more of condensed milk because it was a bit dry
Reply
- Kylie
  September 25, 2021 at 2:05 pm
  
  Absolutely yum yum yummy
  Reply