An Easy Guide to Delicious Grimaldi’s Pizza Sauce Recipe - Spicy Salty Sweet (2024)

FAQs

What kind of cheese does Grimaldis use? ›

Mozzarella is extremely versatile ingredient and used in nearly all our dishes like the traditional Caprese – slices of fresh mozzarella, tomatoes and fresh basil topped with a drizzle of extra virgin olive oil. You can also add fresh mozzarella as a topping to any of our salads.

Your regular sauce and sugar added so that's what sweet sauce is. People say they put brown sugar and in it honey in it.

Garlic - minced garlic adds a rich, savory flavor to pizza sauce. Basil - fresh or dried basil adds a fragrant and slightly sweet flavor to the sauce. Oregano - dried oregano is a classic pizza seasoning that adds a slightly bitter, earthy flavor. Onion - sautéed onions can add a sweet and savory flavor to the sauce.

Our spicy red sauce is made with vine ripe tomatoes, water, extra virgin olive oil, jalapeño peppers, roasted heirloom garlic, salt, spices, sugar, and citric acid!

Using only the freshest ingredients, and our 'secret recipe' dough that's hand-tossed and made in house daily, our pizzas are prepared in our signature Coal-Fired Brick Ovens, which helps us deliver an authentic taste that's not found in conventional oven pizza.

Unlike a Neapolitan, which uses fresh mozzarella, New York-style pizza uses grated, dry mozzarella—the kind you can get sliced on a meatball sub or wrapped in cryovac blocks near the milk.

"Taste your sauce at the very end of cooking," advises Epicurious Food Editor Rhoda Boone. "If it tastes a little too acidic, that's when you add a pinch of sugar." Add it just like you would add salt: a little bit at a time, until you get the flavor you want—and without any shame.

Spices: Basil, oregano, onion powder, salt & pepper. Taste and adjust these spices to your liking. Sugar: I know it sounds like a weird addition but granulated sugar is an essential ingredient as it mellows out the acidity of the tomatoes.

Tomato ketchup is one of the most common sauces that are used to boost up the taste of a pie. This pleasingly viscous, tomato sauce is luxurious and also offers a rustic flavor to your pizza.

Oregano. Here we have a well-known and loved staple in many kitchens. It's got a distinct savory flavor that is able to bring a fresh taste to your pizza. Oregano plays a big role in Italian cooking, which is why it's one of our favorite Italian herbs for pizza.

Why do you put baking soda in pizza sauce? ›

The baking soda is supposed to mellow out the sauce a little bit, make it less acidic, and possibly prevent heartburn.

Recipes vary, but the fiery hot sauce is typically made from Red Chilli Paste, Tomato Paste, Garlic, Onion, Vinegar, salt & Mixed Herbs. To make hot sauce, blend the ingredients together. Dip and drizzle all the way to give that spicy kick of flavour.

The dough used for every Blaze pizza is prepared daily using filtered water, unbleached flour, extra-virgin olive oil, salt and a touch of sugar. Blaze also offers a gluten-free dough, which is vegan as well, and can provide a soy-free vegan cheese option and a variety of fresh vegetables.

Although the pizzeria might cut it into the usual 8 slices, those slices would be tiny! If making it at home, I would only cut it into 4 slices, tops. It would feed 2 people with smaller appetites, or one person with a good appetite.

Traditional Pizza

Our classic pizza with secret recipe tomato sauce, fresh mozzarella and garnish of basil. Topped with our signature cheese and spice blend.

Provel Cheese

Provel is a white processed cheese made from cheddar, Swiss, and provolone, developed by Costa Grocery in St. Louis during the 1950s. It's made in Wisconsin by a Kraft Heinz subsidiary, primarily for the St. Louis market.

The Cheese

Traditionally, St. Louis-style pizza uses a proprietary 3-cheese blend called Provel. Pizza bylaws prevent us from revealing the confidential trade secrets behind this marvel of dairy engineering, but what we can say is Provel is a blend of white cheddar, provolone, and Swiss cheese.

Neapolitan Style Pizzas (Round)

Made with homemade fresh vodka sauce, fresh mozzarella & pecorino romano cheese.