25 Delicious Puff Pastry Ideas and Recipes (2024)

Simply the BEST, most DELICIOUS puff pastry ideas and recipes all in one place. Includes recipes for breakfast, appetizers, and dessert!

If you’re looking for a delicious puff pastry recipe, these Cinnamon Puff Pastry Twists make the perfect snack for dessert and they’re quick and easy to make.

25 Delicious Puff Pastry Ideas and Recipes (1)


You guys, as someone who tries to eat gluten-free this one was torture to round-up, TORTURE! All those layers of soft, flaky puff pastry surrounding everything from Nutella to brie to pepperoni, and all I can do was dream. But with the holidays coming, I knew I had to take one for the team and gather the BEST, most DELICIOUS puff pastry ideas because you deserve them. Puff pastry is one of the easiest ways to create swoon-worthy appetizers and desserts that will have your guests raving about your culinary skills for years to come. So enjoy these creative puff pastry ideas, and eat a few Nutella filled puffs for me, will ya?

Click the link above each photo for the recipe.

Homemade Puff Pastry from Baking a Moment.

Honeyed Pears in Puff Pastry via Inspired Dreamer are not only delicious but become the star of the table once baked to a golden brown. While they work perfectly for fall meals, truly this is a show-stopper of a recipe for any elevated occasion. Click here for an updated recipe from Taste of Home.

Raspberry Turnovers from French Press can do double duty as either an amazing breakfast or dessert. Or why not serve them at brunch and it can be both?

Puff Pastry Spinach Cups via Kiss Recipe are one of my favorite appetizers, especially for a party or family gathering. Do yourself a favor and make a double recipe for your guests because these savory, cheesy treats are irresistible! Here’s an alternative recipe link via Well Plated.

3 Ingredient Nutella Croissants from Gimmee Some Oven can be enjoyed as a morning breakfast treat or savored as a dessert. If you find yourself craving a fancy French pastry, then this quick and easy recipe will satisfy your cravings in under 15 minutes. It’s as easy as 1-2-3!

Easy Puff Pastry Cinnamon Twists via Shop Girl are the perfect bite-sized treat to pair with your morning coffee or tea. Looking for a quick treat to bring to a last-minute family gathering or party? These cinnamon puff pastry bites are easy to make too.

Creamy Mushroom Tart from Mmm is for Mommy is a must-try appetizer made with a few simple ingredients. Whether you’re baking for a crowd or whipping up something for yourself, this tasty dish is super quick and super delicious. Looking for an updated recipe? This mushroom and thyme tart via Eat Live Travel Write looks mouth-watering (and it’s highly rated).

Easy Party Appetizer – Ham & Cheese Puff Pastry Pinwheels via Celebrations at Home is another easy appetizer to make on-the-fly. Another perk is this recipe makes a large portion, plus you can make it ahead of time and freeze it for later. Win-win!

Thanksgiving Appetizer Tarts from Vegan Foody

Puff Pastry Berries & Cream via Let the Baking Begin! makes for a tasty summer treat. Impress your guest with this bakery-style dessert at your next barbecue.

Philly Cheesesteak Puff Pastries from Baltic Maid is a delicious spin on Philly Cheesesteaks. Looking to spice up a weeknight dinner? This updated recipe via Cooking Divine is easy to follow with simple ingredients.

Puff Pastry Cornucopias with Pumpkin-Coconut Mousse via Just a Taste is such a creative pastry idea! Who else will be saving this recipe to your Thanksgiving recipe Pinterest board?

Слоеные “цветочки” с персиками from Larik Malasha is a Russian puff pastry peach flower dessert. These would make a great addition to a dessert table for a bridal shower or baby shower.

Puff Pastry Jalapeno Poppers via Rachel Schultz is an easy jalapeno popper recipe you and your guests will love. With most frozen store-bought snacks you sometimes compromise on convenience over flavor, this popular easy recipe calls for fresh ingredients, is easy to make, and makes a large portion.

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Caramelized Onion, Mushroom & Gruyere Tartlets from Brown Eyed Baker make a great appetizer for a party. Whether you need an appetizer for a special occasion like a baby shower or for something more casual like game day, these tartlets are both full of flavor and delicious.

Salted Caramel Apple Tarts via Table for Two is an easy fall dessert recipe you’ll want to add to your recipe repertoire. This light fall dessert idea is great for a crowd and is ready within minutes!

Super Easy Crab Puffs Recipe from Budget Savvy Diva is a tasty recipe to try this holiday season. This elegant holiday appetizer is light, easy to make, and will impress all your friends and family.

Halloween Appetizer: Goblin Eyes via Thoughtfully Simple is a fun twist on the classic spinach dip recipe. Add this spooky snack to your next Halloween party!

Easy Puff Pastry Ham Cheese and Broccoli Hand Pies from Stone Gable are perfect for busy weeknights or dinner on the go. These tasty hand pies can be made ahead of time and frozen for quick dinners on school nights.

Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries via Averie Cooks had me at
“warm, cheesy, melted avocado and salsa-filled bites.” Looking for an easy lunch idea or light dinner recipe? These creamy and flaky pastries are easy to make and ready within minutes.

Herbed Chicken Salad in Puff Pastry Cups from Stone Gable is a finger food recipe you’ll want to add to your next party. This crowd pleaser can be made with store-bought or homemade chicken salad, and don’t plan on having any leftovers. For a similar recipe, check out Gift of Hospitality.

Puff Pastry Wrapped Brie via Recipe Roundup is impossible to resist and almost impossible to mess up. This easy recipe has only a few ingredients and a simple few steps, making it a go-to recipe for your next party. For an updated recipe, check out this recipe via Kitchn

Cranberry Brie Bits from Tablespoon don’t get any easier with only three ingredients. Impress your guest with this fancy-looking pastry that is quick and easy to make!

Canadian Bacon and Cheese Savory Tarts via Poet in the Pantry are a great weekday breakfast idea to help make getting out the door a little easier. You can make these ahead and pop them in the toaster oven for a warm breakfast.

Chocolate Chips Puff Pastry Sticks from eatwell 101 are crunchy, gooey, and an easy recipe to make at home. Start your morning with one of these chocolate chip puff pastries with your a glass of milk or a warm cup of coffee.

Was I right or what? Aren’t these seriously the most mouth-watering delights ever, just perfect for your holiday table? Would you please do your duty and eat a bunch for me, the seriously-deprived-of-gluten girl? 😉

25 Delicious Puff Pastry Ideas and Recipes (28)
25 Delicious Puff Pastry Ideas and Recipes (29)
25 Delicious Puff Pastry Ideas and Recipes (30)

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25 Delicious Puff Pastry Ideas and Recipes (2024)

FAQs

How to make puff pastry Jamie Oliver? ›

How to make perfect puff pastry
  1. Mix the flour with ¼ of a teaspoon of sea salt in a bowl, then cube and rub in the lard with your fingers until it resembles breadcrumbs.
  2. Slowly add 100ml of ice-cold water and mix it until you have a smooth dough (add extra water if needs be) – do not overwork.
Sep 7, 2018

Do you brush puff pastry with egg or butter? ›

You can brush an egg-wash glaze (1 egg plus 1 tsp. water) over the Puff Pastry to create a rich, golden sheen when baked. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together.

Should puff pastry be frozen before baking? ›

Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state. It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach.

What happens if you bake frozen puff pastry? ›

You don't. You need to let puff pastry thaw overnight in the fridge. This part is non-negotiable. If you try to work with it while it's frozen, it will crack, and you'll show up empty-handed to Karen's dinner party.

Can you put frozen puff pastry in the oven? ›

You would need to let the frozen puff pastry thaw completely before using it.

Why do you put vinegar in puff pastry? ›

Adding vinegar tenderizes the pastry. It inhibits gluten from forming there by making the pastry tender and flaky. I have always added a tbsp of vinegar to a beaten egg and added water to make one cup. my pastry is great the family always says how flaky it is.

Should I bake puff pastry before filling it? ›

Partially cooking your pastry before adding moist fillings will seal the surface and result in a crisp pastry case – it's necessary, because it means your precious pastry won't turn soggy when it's filled and baked.

Does homemade puff pastry taste better? ›

Homemade puff pastry, even if made with a few errors, is almost always going to taste better than anything shop bought. So stop beating yourself up that this needs the hand of pastry perfection.

How do you get the best results with puff pastry? ›

The keys to ensuring that you get crisp, flaky layers from your pastry are concerned with temperature and handling. Pastry should be at room temperature for rolling (to make it more pliable), but chilled before baking (so the buttery layers remain separate).

What happens if you don't egg wash puff pastry? ›

It gives a shiny, golden finish to the baked goods. If you don't use an egg wash when baking, the baked goods may not have the same attractive golden brown color. Additionally, an egg wash can also help seal edges and add some moisture to the surface of the baked goods, resulting in a slightly softer texture.

What is the secret to puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Can puff pastry go off? ›

**Refrigerator Storage:** If unopened, you can store pre-made puff pastry in the refrigerator for up to 1-2 weeks past the "use by" date. Keep it in its original packaging or wrap it tightly in plastic wrap to prevent it from drying out.

Why does my shop bought puff pastry not rise? ›

Puff Pastry fillings should be at room temperature. If they're hot, they can begin to melt the pastry layers, which will affect the pastry's ability to rise and puff. The kind of pan you use can affect baking times.

Can I use expired puff pastry? ›

No, you shouldn't eat expired puff pastry. Puffs are best known for their flakiness and crispness. Expired puffs don't have both these qualities. Moreover, fillings inside puffs tend to go bad faster which is why you should avoid expired ones.

Can you use puff pastry straight from the fridge? ›

Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours. Once Puff Pastry is thawed, work quickly while it's still cold. You can cut it into desired shapes, then store in the fridge until you're ready for the next step. Puff Pastry works best when cold.

How long does puff pastry take to defrost at room temperature? ›

Generally, you should thaw frozen pastry sheets at room temperature for approximately 30 minutes before carefully unfolding them. You can rewrap any unused sheets in plastic wrap or aluminum foil and return them to the freezer.

How do you use pre made puff pastry? ›

To save time, you can buy ready-rolled pastry sheets rather than using a block of pastry or making your own. These should be brought to room temperature before using, so that they do not split or crack when unrolled. Unroll and cut to shape as desired, then chill again before baking. Glaze and bake as above.

How do you use ready rolled puff pastry? ›

Preparation and Usage
  1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately.
  2. Remove from plastic wrap and unroll the pastry sheet.
  3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.

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